Tequila Week Tasting Dinner!
Friday, April 23rd, 2010
Reserve Your Seat for the Tequila Tasting Dinner |
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| Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit.
Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration! On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Siembra Azul Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker. RSVP REQUIRED FOR DINNER: |
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Tequila Dinner MenuHors d’oeuvresChips & salsa with tableside guacamole 1st Course: SaladRanchero Salad with Grilled Chicken 2nd Course: SoupFresh, chilled Harvest Gazpacho 3rd Course: Entree ChoicesMexicali Fish Tacos* El Diablo Pizza Latino Style Pork Shank* *Entrees served with housemade rice-a-roni. 4th Course: DessertScratch-Made Cinnamon Donuts and Traditional-Style Flan Choice of Coffee or Tea |
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