Tequila Week Tasting Dinner!

Andrew — Fri, 23 Apr 2010 18:07:28 +0000

Reserve Your Seat for the Tequila Tasting Dinner
Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit. Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration! On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Siembra Azul Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker. RSVP REQUIRED FOR DINNER: Download the form to secure your place! $70.00 per guest, all inclusive of taxes and gratuity. Seating is limited; register now!
Tequila Dinner Menu Hors d’oeuvres Chips & salsa with tableside guacamole 1st Course: Salad Ranchero Salad with Grilled Chicken 2nd Course: Soup Fresh, chilled Harvest Gazpacho 3rd Course: Entree Choices Mexicali Fish Tacos* El Diablo Pizza Latino Style Pork Shank* *Entrees served with housemade rice-a-roni. 4th Course: Dessert Scratch-Made Cinnamon Donuts and Traditional-Style Flan Choice of Coffee or Tea

Reserve Your Seat for the Tequila Tasting Dinner

Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit.

Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration!

On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Siembra Azul Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker.

RSVP REQUIRED FOR DINNER:
Download the form to secure your place!
$70.00 per guest, all inclusive of taxes and gratuity. Seating is limited; register now!

Tequila Dinner Menu

Hors d’oeuvres

Chips & salsa with tableside guacamole

1st Course: Salad

Ranchero Salad with Grilled Chicken

2nd Course: Soup

Fresh, chilled Harvest Gazpacho

3rd Course: Entree Choices

Mexicali Fish Tacos*

El Diablo Pizza

Latino Style Pork Shank*

*Entrees served with housemade rice-a-roni.

4th Course: Dessert

Scratch-Made Cinnamon Donuts and Traditional-Style Flan

Choice of Coffee or Tea

Farmers & Fishers at the Georgetown Waterfront » Siembra Azul