Harvesting the Finest in Eco-Friendly Food and Drink

Our own Jon Arroyo, Chief Mixologist for Farmers & Fishers and Founding Farmers, is going to be behind the bar at Farmers & Fishers Wednesday through Saturday nights mixing up a storm of hand-crafted cocktails. Come by to meet Jon and have him make you a classic cocktail, pick a new favorite from the Farmers & Fishers menu of original recipes and Tiki specials or pick Jon’s brain for something special.
And don’t forget that Jon and Farmers & Fishers are rewarding Earth Aid members for saving energy with a Mixology Class for Eight. Check out the details at the Earth Aid Blog.

The event is filling up fast – get your tickets TODAY so ensure that you’re part of a not-to-be-missed celebration of all things Whiskey!

The Great Whiskey Debate is this Monday, December 7th, from 7-9pm at Farmers & Fishers.  Join Simon Brooking (Scotch Ambassador) & David Mays (Bourbon Ambassador) as they debate the nuances between Scotch Whisky and Bourbon Whiskey.    Your $75 ticket includes sampling of four different whiskey varieties, you’ll learn about the rich heritage for the two spirits and have an opportunity to try custom crafted cocktails by Chief Mixologist Jon Arroyo and enjoy delicious menu offerings from Chef Stephen Bieker.  Space is limited- reserve today! http://www.operationhomefront.net/dcmetro

Mario + Josh @ WUSA9

On Labor Day Monday Farmers & Fishers Sous Chef Mario Pineda appeared on the WUSA9 morning show and prepared the very popular Heritage Truck-style Fish Tacos on the air for anchor Kim Martucci in honor of Brazilian Independence Day.  Mario demonstrated his culinary abilities by whipping up our original recipe tacos in just 2 minutes!    See the video for yourself, and catch a cocktail segment with Farmers Mixologist Josh Tugjnyam, who shook Cabana Cachaca (the spirit of Brazil!) into a couple great tasting cocktails. No holidays for a busy restaurant….