Harvesting the Finest in Eco-Friendly Food and Drink

Every year Valentine’s Day arrives with the question of where to go?   This year, with Valentine’s Day on a Sunday, you and your special someone can celebrate on Thursday, February 11 through Sunday, February 14 …we’re offering our prix fixe Valentine’s Day Menu 2010 Thursday, February 11 and continuing through Sunday, February 14, along with a special selection of fantastic wines to make it a delicious and memorable evening. With the underground parking at Washington Harbour it won’t matter what the weather is, and close access to Georgetown gives you options for a little shopping before meeting your belle (or beau)! (more…)

Consider a change of pace for your celebration this New Year’s Eve – discover the great offerings at Farmers & Fishers!  Join us for great food & drink in an easily accessible location, with secured underground parking, fireplaces throughout the restaurant, warm and friendly staff, and an inviting and relaxing setting to celebrate the start of 2010.

We are offering our regular full menu, as well as the Chef’s New Year’s Eve Dinner:  a three-course meal with choice of house salad or soup, (butternut squash or roasted tomato), special Farm & Sea entree, including an 8oz Filet Mignon paired with a jumbo lump Crab cake, with a side order of whippers, fries, vegetable of the day, coleslaw, or Rice a Roni.  For dessert, try one of our homemade individual mini ‘pies’ – a shortbread cup filled with your choice of Chocolate, Peanut Butter, Key Lime, Peacan or Banana Creme, topped with fresh whipped cream.   A Champagne toast is included (one glass per person) and choice of coffee or tea and of course, complimentary party favors!  $70/pp, alcoholic drinks, beer, wine, tax and gratuity are not included.

Make your reservations today – we can accommodate groups of up to 10 people; dining times between 9-11pm are still available.   We wish you a happy, healthy and delicious New Year!