Harvesting the Finest in Eco-Friendly Food and Drink

With the holidays on our doorstep, Farmers & Fishers offers the perfect location for holiday gatherings, luncheons, cocktail receptions, client dinners and other celebrations.  The dining rooms are suitable for anything from small groups of eight to 10 to large gatherings of up to 300.

Well-appointed spaces and private rooms are available with no room rental fees and low food and beverage minimums ($25 for lunch and $50 for dinner).  All rooms are equipped with A/V equipment and Wi-Fi and offer flexible seating options.

Contact Lila Dougly, Director of Private Events, to check availability and make reservations.

Finally, if you’re looking for a different kind of holiday gift for friends, family or clients and want to give something unique and delicious, consider gift cards to Founding Farmers or Farmers & Fishers. Visit the easy to use online order form and start giving the gift of True Food & Drink today!

On Saturday, September 11 Founding Farmers and Farmers & Fishers will sample menu items at the Arts on Foot annual festival in Penn Quarter 11:00 am to 6:00 pm. Executive Chef Al Nappo will serve scrumptious treats from both restaurants.

Enjoy Founding Farmers’ homemade potato chips with a duo of romesco and green goddess shmears or Farmers & Fishers’ chocolate-dipped bacon lollipops as you watch stage performances by local musicians and entertainers, or peruse the aisles of art vendors.

Enjoying a summer cocktail in the picturesque Washington Harbour, doesn’t have to mean drinking your gin & tonic from a plastic cup. If you’ve graduated to glassware, then Farmers & Fishers is the place for you. Check-in to Farmers & Fishers on foursquare™and your second cocktail is on us, through September 9.

Here’s how it works:

• Come to Farmers & Fishers any time through September 9.
• Use your foursquare account to “check-in” at Farmers & Fishers and show your server or bartender the check-in on your mobile phone.
• Order any one of our delicious cocktails and the second cocktail, of equal or lesser value, is on us.

Promotion is open to guests 21 years and older. Limit one promotional cocktail per guest.

Today, Washington Post Express ran a two-page spread on the resurgence of rum cocktails. The article featured insight and quotes from some of DC’s most well-known mixologists, including Farmers & Fishers’ own, Jon Arroyo.

According to Jon, “Contrary to popular belief, tiki cocktails are not about the paper umbrellas and funky glassware.”

Check out the full article and photos of Jon in action at the Farmers & Fishers bar. His Painkiller tiki cocktail recipe is also available online.

Photo Credit: Washington Post Express Online