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Posts Tagged ‘daiquiri’

Alembic Cocktail Catering Hosts Event Planner Open House

Wednesday, June 23rd, 2010

On June 22, Alembic Cocktail Catering, the brain-child of renowned Farmers & Fishers Chief Mixologist Jon Arroyo, hosted an open house in the Sunflower Room. Event planning professionals and DC concierges gathered for a late afternoon of hor d’oeuvres, refreshing cocktails and networking.

Arroyo’s expert mixologists led step-by-step demonstrations and shook up a number of signature drinks including a particularly intriguing concoction (featuring a surprise ingredient, egg whites) dubbed Taste of the World.

Alembic’s fresh fruit daiquiri was another hit made with strawberries, blueberries, blackberries and Peruvian rum.

Jon also showcased a new cocktail named Mad Men & Women, which was invented exclusively for clients at a DC-based law firm and inspired by the stylish and retro television drama, Mad Men.

In addition to sampling unique cocktails, a special tasting menu was created by the chefs at Farmers & Fishers, including Ahi Tuna Rollups, Chocolate-covered Bacon Lollipops, Miniburgers and Fresh Mozzarella Bruschetta skewers.

Mixologist Jon Arroyo Shakes It Up for Museum of the American Cocktail

Friday, November 20th, 2009
Jon shows how to make a caipirinha

Jon shows how to make a caipirinha

It’s no surprise that Farmers & Fishers’ Chief Mixologist Jon Arroyo gets invited to all kinds of different mixology / cocktail / spirited events, so it was great fun to see him as a featured speaker at “Happy Birthday Mr. Daiquiri” event hosted by the Museum of the American Cocktail.

On November 19, Jon joined fellow mixologists and daiquiri experts Jeff “Beachbum” Berry, Derek Brown of The Gibson, and Phil Greene to present the classic and classically inspired versions of the daquiri and the modern variations of it.

Jon with Maryland Tiki expert Brian Lopina

Jon with Maryland Tiki expert Brian Lopina

A packed (!)  room at the Occidental on a cool, rainy night was enlightened (and imbibed!) with the stories behind the drinks and the recipes that each of the presenters shared.    As the Cabana Cachaca brand ambassador for the region, Jon shared his daiquiri version of the Caipirinha, a light and tasty, minty concoction easily made at home.

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