Harvesting the Finest in Eco-Friendly Food and Drink

the Wineroom

DC Venue Spotlight: Farmers & Fishers at the Georgetown Waterfront

Tuesday, May 11, 2010 by Leigh Murdock

I recently assisted with hosting a “dine around” and was fortunate to be a part of the group dining at Farmers & Fishers at the Georgetown Waterfront in Washington, DC. Newly opened in October 2009, its location alone is unparalleled. Farmers & Fishers sits just steps from the Potomac River in a vibrant cluster of bars and restaurants. The menu spans the outdoor wall and entices passerby’s with it’s organic and homegrown mix of tasty ingredients and unique cocktails.

The food here is its best asset. From goat cheese ravioli to fish tacos to beet salad and pizza, there is something on the abundant menu for everyone. The restaurant is owned by the North Dakota Farmers Union and Founding Farmers, and is dedicated to the use and promotion of sustainable agriculture. Furthermore, the high ceilings, spacious square footage and variety of seating options make for an ideal setting on the waterfront.  The food is matched in excellence by the three special event rooms.

We’re grateful for the mention, CVent….read on to see what else they have to say about our offerings…and then book your next event at Farmers & Fishers! (more…)