Harvesting the Finest in Eco-Friendly Food and Drink

Our own Jon Arroyo, Chief Mixologist for Farmers & Fishers and Founding Farmers, is going to be behind the bar at Farmers & Fishers Wednesday through Saturday nights mixing up a storm of hand-crafted cocktails. Come by to meet Jon and have him make you a classic cocktail, pick a new favorite from the Farmers & Fishers menu of original recipes and Tiki specials or pick Jon’s brain for something special.
And don’t forget that Jon and Farmers & Fishers are rewarding Earth Aid members for saving energy with a Mixology Class for Eight. Check out the details at the Earth Aid Blog.

We were just TICKLED when the DC City Paper ran a feature on our flirty cocktail napkins this past Monday online, and we thought, Hey, why not make the most of this and reward all City Paper readers (and our guests) with a fun way to see the napkins in question firsthand.

Just show us the City Paper feature, or this post, on your mobile device, or if you have absolutely no other means, you can print out the story and bring it into the Farmers & Fishers bar anytime between now and December 31 and we’ll give you a $5 card towards the purchase of a cocktail in January.  (doesn’t have to be a cocktail, you can use it towards food, too – eating also will require the use of a cocktail napkin).

Muuuuahhh!   (that’s a big kiss to the City Paper, from us XOXO)

Mario + Josh @ WUSA9

On Labor Day Monday Farmers & Fishers Sous Chef Mario Pineda appeared on the WUSA9 morning show and prepared the very popular Heritage Truck-style Fish Tacos on the air for anchor Kim Martucci in honor of Brazilian Independence Day.  Mario demonstrated his culinary abilities by whipping up our original recipe tacos in just 2 minutes!    See the video for yourself, and catch a cocktail segment with Farmers Mixologist Josh Tugjnyam, who shook Cabana Cachaca (the spirit of Brazil!) into a couple great tasting cocktails. No holidays for a busy restaurant….

We at Farmers & Fishers always enjoy sitting down with our friends in the cocktail world and showing them our Tiki Bar. Doug Winship from Pegu Blog spent some time with Jon Arroyo on a recent visit to town, and he published a great review of all things cocktail (plus the requisite photograph of our Chocolate Dipped Bacon Lollis). Check him out at the Pegu Blog.