Cheer (the) Blossoms at Farmers & Fishers
Monday, March 29th, 2010
Cherryblossoms! pic by Greg's List
Spring in DC means Cherry Blossoms! Of course we’ve got something delicious to share for all the cherry blossom fans out there, and Greg’s List DC co-founder Anita Hattiangadi has a lot more about the Cherry Blossom Festival to share with everyone!
Written by Anita, GregsListDC.com March 27, 2010
Spring is finally in the air—which means that cherry blossoms are blooming in the DC area and cherry-themed items are popping up in DC-area restaurants. More than 70 area restaurants will celebrate the National Cherry Blossom Festival (which runs today through April 11) by featuring “cherry pick” entrees, desserts and cocktails. Here’s your guide to some of our fruity favorites.
Wash down (Cherry Blossom menu items from restaurants all over the city) with a sour blossom mousse cocktail from master mixologist Jon Arroyo at Farmers & Fishers or sister restaurant, Founding Farmers. This deep crimson concoction topped with airy white chocolate foam* is potent enough to be enjoyed as a cocktail yet tasty enough to qualify as dessert!
*Inspired to make this at home? Here’s the recipe!
The Farmers’ Sour Blossom Mousse, by Jon Arroyo
1 oz cherry puree – fresh, pitted cherries work best!
½ oz fresh lemon juice
1 ¾ oz FF rye whiskey (or your favorite Rye)
1 oz simple syrup
2-3 dashes Mole bitters
½ oz ruby port (your favorite)
Mix all the ingredients and shake. Strain the mixture into a champagne coupe and garnish with cinnamon mousse foam (a foam of fresh ground cinnamon with white chocolate) and freshly grated white chocolate.
For a full list of the festival’s great entertainment and cultural events, including the fireworks display on April 3, and the National Cherry Blossom Festival parade and Japanese street festival on April 10, visit the official Cherry Blossom Festival site. Cheers to Cherries!
