Harvesting the Finest in Eco-Friendly Food and Drink

Cheers to Farmers & Fishers Chief Mixologist, Jon Arroyo, for being named the Washington, DC region Brand Ambassador for Cabana Cachaça, the finest, purest cachaça in the market today.   As the signature spirit of Brazil, cachaca is coming into its own in the US, not only as a fine rum product, but as a very smooth and versatile elixir, authentic to the core.  At Farmers & Fishers and at sister restaurant Founding Farmers, Cabana is used to make premium caipirinhas, and a few other special cocktails from the inspired mixology of Jon.  Cabana is handcrafted in small batches, double-distilled in copper pot sills and mellowed for up to nine months in Brasilian jequitiba rosa wood barrels.  Learn more and see how the Brasilians like to live!