Harvesting the Finest in Eco-Friendly Food and Drink

We at Farmers & Fishers always enjoy sitting down with our friends in the cocktail world and showing them our Tiki Bar. Doug Winship from Pegu Blog spent some time with Jon Arroyo on a recent visit to town, and he published a great review of all things cocktail (plus the requisite photograph of our Chocolate Dipped Bacon Lollis). Check him out at the Pegu Blog.