On Monday, January 3, Chef Robert Irvine will showcase sister restaurant Founding Farmers’ Devil-ish Eggs Combo for The Best Thing I Ever Ate reinvented classics episode. Chef Irvine sampled the decadent snacks while visiting Washington, DC.
In June, a Food Network crew spent the afternoon at Founding Farmers capturing the preparation process from peeling to plating. Founding Farmers’ Executive Chef Al Nappo revealed his tricks for reinventing this classic family dish by adding fresh lobster, crab, smoked salmon and a few secret ingredients that make the filling so unforgettable.
Join us for a viewing party at the Founding Farmers bar on Monday, January 3 from 10:00 to 11:00 pm. The episode begins at 10:00 pm, so pull up a bar stool and sample one of the complimentary Devil-ish Eggs we’ll be dishing out throughout the show.
Founding Farmers serves up over 1,000 cage-free Devil-ish Eggs each month. From the classic to the three seafood varieties, these gourmet bar snacks are in high demand. We hope you’ll join us on January 3 to enjoy this reinvented classic dish.
You’ve spent days, maybe weeks, planning the perfect Thanksgiving menu. On the day after Thanksgiving when the food coma wears off, you may find yourself with a refrigerator full of leftovers and a house full of ravenous family members. If that’s the case, Founding Farmers has several unique and tasty home recipes to satisfy your famished loved ones using many Thanksgiving favorites.
Farmers Thanksgiving Leftover Recipes:
Sweet Potato Pancakes with Cranberry Maple Syrup
Ham & Turkey Stuffing Griddle Cakes with Cranberry Aioli Sauce
Turkey Pot Pie Ravioli
Turkey Pot Stew
On Thursday morning, turn to CNN between turkey basting sessions and watch an interview with Chef Al as he prepares some of these dishes.
If you plan to eat Thanksgiving at Grandma’s farmhouse and find yourself yearning for a leftover-like-meal on Friday, Founding Farmers will be serving brunch Friday through Sunday of the holiday weekend, including the sweet potato pancakes with cranberry maple syrup. Holidays should always be this delicious!
With the holidays on our doorstep, Farmers & Fishers offers the perfect location for holiday gatherings, luncheons, cocktail receptions, client dinners and other celebrations. The dining rooms are suitable for anything from small groups of eight to 10 to large gatherings of up to 300.
Well-appointed spaces and private rooms are available with no room rental fees and low food and beverage minimums ($25 for lunch and $50 for dinner). All rooms are equipped with A/V equipment and Wi-Fi and offer flexible seating options.
Contact Lila Dougly, Director of Private Events, to check availability and make reservations.
Finally, if you’re looking for a different kind of holiday gift for friends, family or clients and want to give something unique and delicious, consider gift cards to Founding Farmers or Farmers & Fishers. Visit the easy to use online order form and start giving the gift of True Food & Drink today!
On Thursday, Farmers & Fishers and sister restaurant Founding Farmers will support Suburban Hospital’s Key to the Cure fundraiser at Saks Fifth Avenue in Chevy Chase. Founding Farmers’ Executive Chef Al Nappo will serve Founding Farmers housemade potato chips with shmears, and chocolate-covered bacon lollis from Farmers & Fishers. Eighteen other participating restaurants will also serve tasty treats to philanthropic shoppers from 6:00 to 9:00 pm.
Our sister restaurant, Founding Farmers, celebrated its second anniversary in September. Since opening, the restaurant has been reviewed by Yelpers more than 780 times – more than one review per day. Dan Simons, Managing Partner of Farmers & Fishers and Concept Developer of Founding Farmers, has responded to every single one of those reviews.
He and his commitment to interacting with every guest who takes time to comment on their experience, is the subject of today’s Yelp Web Log.
On Monday, January 3, Chef Robert Irvine will showcase sister restaurant Founding Farmers’ Devil-ish Eggs Combo for The Best Thing I Ever Ate reinvented classics episode. Chef Irvine sampled the decadent snacks while visiting Washington, DC.
