Harvesting the Finest in Eco-Friendly Food and Drink

We were thrilled to host the special Memorial Day Weekend segment of The District Dish last week hosted by the one and only K Street Kate! Kate and her co-hosts raved over our enormous Wisconsin Grilled Cheese Burger as well as the infamously decadent Chocolate Bacon Lollipops. The Dish featured special guest Tim Holbert of the American Veterans Center, which organizes DC’s National Memorial Day Parade. We think Farmers & Fishers was the perfect location for the District Dish to recognize those who have sacrificed their lives for our country by enjoying the delicious foods harvested fresh from the fields of hardworking American farmers.

Hope you have a very Happy Memorial Day!

Pink Prosecco, Girlfriends, Shoes & Cocktails…

What could be better?

Join us for our own Style in the City celebration through the week – shoppers, friends and anyone can enjoy $5 Pink Prosecco each weeknight from 4pm-close through Sunday, May 30, and also during Sunday Brunch on the 30th.

Shoes & Cocktails Premiere Night Event

Join Farmers & Fishers on Friday, May 28 for a special “Style in the City” preview night with ShoesandCocktails.com from 5–7:30pm. This event is brought to you by the uber-stylish blog of the same name, by Simply Soles of Georgetown, and Farmers & Fishers.

Celebrate in a private room with your girlfriends in your favorite stylish cocktail attire, and of course – shoes – with Pink Prosecco and the “Style in the City” signature cocktail, light hors d’oeuvres and past episodes of the series that brought every woman’s shoe fantasies to life playing on the flat screen! $22 per person

On behalf of Farmers & Fishers, Founding Farmers and the Vucurevich Simons Advisory Group, we congratulate the team at the Washington Post Food Section for their impressive win at the James Beard Awards this past weekend:

“The section, which appears Wednesdays, is edited by Joe Yonan. The award, for work published last year, was announced Sunday night at a dinner in New York.

The section’s deputy editor is Bonnie Benwick, Jane Black is its staff writer, and Leigh Lambert is the editorial assistant.”

Referred to as the “Oscars of the Food World” by Time Magazine, The James Beard Foundation Awards honor chefs; food and beverage professionals; print, online & broadcast journalists that focus on food; and restaurant designers for their talents and achievements in the food world. During this tough time for journalism—especially in print media—this award is an exceptional achievement that honors their commitment to putting out an exceptional food section each week.

It is certainly due in part to the Post’s continued delicious coverage that Washington is now considered one of the country’s top culinary scenes and for that we say cheers and thank you to the editors and journalists for their hard work!