Need more reasons to spend a evening basking in good food and wine on the Georgetown Waterfront? March 18-27 Farmers & Fishers will celebrate Virginia Wine Week: Love by the Glass and feature two local, sophisticated grapes. Indulge in the fruits of the labor of local Virginia wineries such as the aromatic and fruity 2007 Horton Viognier hailing from Orange County or the luxurious bubbly 2008 Kluge Estate Albermarle Rosé of Charlottesville. Often paired with goat cheese, sip the blush rosé with our refreshing Fresh Beet and Warm Goat Cheese Watercress Salad. Or try the Viognier paired with a spicy dish like our hot Mussels and Calamari Fra Diavolo.
To celebrate romance and all things delicious about Valentine’s Day, Farmers & Fishers offers a three-course menu and a special Love Potion to charm the one you love. Make this special day memorable with undeniably farm-fresh fare paired with a choice of Joh. Haart Riesling or Cupid’s Arrow Pinot Noir. Complete the meal with a sparkling wine with dessert and coffee. The $58 prix fixe menu is available for dinner Sunday, February 13 through Tuesday, February 15, and for lunch on Monday and Tuesday. The regular menu will also be available.
If you are looking for sa special way to toast the love of your life, stop by and sip on the the Flirty Farmer’s Fizz is a unique combination of pink prosecco, a sugar cube soaked in bitters and a fresh lemon spiral garnish – a recipe sure to warm your heart. Enjoy two for $14 from Sunday, February 13 to Tuesday, February 15.
This Sunday, Chief Mixologist Jon Arroyo will take on five other top Washington mixologists in a cocktail combat. Contestants will have 20 minutes to concoct a drink using Jefferson’s signature bourbon.
Battlegrounds are in the Jefferson Hotel Quill Lounge. Tickets to the event are $50 and include passed cocktails and snacks beginning at 2:00 pm. At 3:00 pm, the battle begins, guests will sample the goods, and only one mixologist will reign supreme. Good luck, Jon!
Farmers & Fishers is doubling the fun of restaurant week by extending special-priced lunch, dinner and Sunday brunch menus for a second week. Choose a three-course lunch or dinner from our unique list of farm-fresh offerings. Lunch is $20.11 and dinner is $35.11 per person, excluding beverages, tax and gratuity.
For the first time, Farmers & Fishers will also offer the Sunday brunch buffet at Restaurant Week lunch prices, just $20.11 per person.
Need more reasons to spend a evening basking in good food and wine on the Georgetown Waterfront? March 18-27 Farmers & Fishers will celebrate Virginia Wine Week: Love by the Glass and feature two local, sophisticated grapes. Indulge in the fruits of the labor of local Virginia wineries such as the aromatic and fruity 2007 Horton Viognier hailing from Orange County or the luxurious bubbly 2008 Kluge Estate Albermarle Rosé of Charlottesville. Often paired with goat cheese, sip the blush rosé with our refreshing Fresh Beet and Warm Goat Cheese Watercress Salad. Or try the Viognier paired with a spicy dish like our hot Mussels and Calamari Fra Diavolo.
