Farmers & Fishers at the Georgetown Waterfront

OVO by Cirque du Soleil Happy Hour Event

Andrew — Thu, 22 Jul 2010 18:47:09 +0000

Join Farmers & Fishers on Wednesday, July 28 from 6-8pm for a very special Happy Hour co-hosted with the Washington City Paper to celebrate the September opening of Cirque du Soleil’s OVO in DC. Sample the Double Trapeze and the Spider Tight Rope, specialty cocktails crafted by Chief Mixologist Jon Arroyo. Upon arrival, every guest will receive an egg with a prize – giveaways include tickets to OVO, free cocktails, gift certificates and more. Correctly answer trivia questions about the show for more chances to snag an egg! With specialty drinks priced at $7, this is just another excuse to come by the Georgetown Waterfront this summer.

Cocktail Special for Microsoft Employees Through July 15

admin — Tue, 13 Jul 2010 13:03:26 +0000

Welcome to Washington, D.C., Microsoft! Join us at the Georgetown Waterfront for refreshing libations and a view of the Potomac. Through Thursday, purchase any cocktail and flash your Microsoft badge to receive a second complimentary cocktail on us.

Cocktail must be of equal or lesser value. Limit one per guest.

Alembic Cocktail Catering Hosts Event Planner Open House

asimons — Wed, 23 Jun 2010 16:35:03 +0000

On June 22, Alembic Cocktail Catering, the brain-child of renowned Farmers & Fishers Chief Mixologist Jon Arroyo, hosted an open house in the Sunflower Room. Event planning professionals and DC concierges gathered for a late afternoon of hor d’oeuvres, refreshing cocktails and networking.

Arroyo’s expert mixologists led step-by-step demonstrations and shook up a number of signature drinks including a particularly intriguing concoction (featuring a surprise ingredient, egg whites) dubbed Taste of the World.

Alembic’s fresh fruit daiquiri was another hit made with strawberries, blueberries, blackberries and Peruvian rum.

Jon also showcased a new cocktail named Mad Men & Women, which was invented exclusively for clients at a DC-based law firm and inspired by the stylish and retro television drama, Mad Men.

In addition to sampling unique cocktails, a special tasting menu was created by the chefs at Farmers & Fishers, including Ahi Tuna Rollups, Chocolate-covered Bacon Lollipops, Miniburgers and Fresh Mozzarella Bruschetta skewers.

Jon Arroyo and Farmers & Fishers at Chef’s Best

admin — Tue, 15 Jun 2010 17:21:54 +0000

More than 50 DC celebrity chefs and mixologists turned out to serve their signature dishes for Chef’s Best on June 14. This annual fundraiser marked the 20^th anniversary of Food & Friends, a charitable organization that provides food and nutrition counseling to people with life-challenging illnesses.

Jon Arroyo, Chief Mixologist for Farmers & Fishers and Alembic Cocktail Catering, mixed up a refreshing summer cocktail. The Alembic Summer Punch Royale is a delicious combination of Pisco, Cointreau, pineapple juice, lime, lemon and a little sparkling wine.

Executive Chef Al Nappo, from sister restaurant Founding Farmers, and his team served Farmers & Fishers favorites gazpacho with tortilla strips and chocolate-covered bacon lollipops. From Founding Farmers, Chef Nappo prepared house-made blue crab ravioli in tomato basil butter with goat cheese.

The chefs, food, cocktails and the auction surely made this a night to remember.

City Girls World Dishes on Farmers & Fishers

asimons — Fri, 04 Jun 2010 15:47:03 +0000

Farmers & Fishers is tickled pink by rave reviews from DC’s premier online survival guide for the modern, cosmo woman. City Girls World is an all encompassing blog run by two friends, Jess and Christie, that gives the real dirt on anything and everything the District has to offer. The ladies indulged into our chocolate-dipped bacon lollis AND the chocolate-dipped donuts while enjoying the scenic view from our fountain-side patio. We were especially pleased to hear that they “are delighted good food has finally FINALLY come to the waterfront”. We’d have to agree- they’ve left us blushing!

The District Dish Stops By Farmers + Fishers

asimons — Mon, 31 May 2010 15:49:10 +0000

We were thrilled to host the special Memorial Day Weekend segment of The District Dish last week hosted by the one and only K Street Kate! Kate and her co-hosts raved over our enormous Wisconsin Grilled Cheese Burger as well as the infamously decadent Chocolate Bacon Lollipops. The Dish featured special guest Tim Holbert of the American Veterans Center, which organizes DC’s National Memorial Day Parade. We think Farmers & Fishers was the perfect location for the District Dish to recognize those who have sacrificed their lives for our country by enjoying the delicious foods harvested fresh from the fields of hardworking American farmers.

Hope you have a very Happy Memorial Day!

Celebrate Style in the City! Shoes & Cocktails and more at Farmers & Fishers

Andrew — Wed, 26 May 2010 14:29:47 +0000

Pink Prosecco, Girlfriends, Shoes & Cocktails…

What could be better?

Now through Sunday, May 30, Farmers & Fishers celebrates all things stylish—shopping, shoes, cocktails and love—and the city of D.C.—to mark the season’s most anticipated movie sequel…We can’t tell you the name of the movie, but for anyone that loves shopping and girlfriends (and shoes), you’ll know what we’re talking about. (Hint: four very stylish gals, amazing clothes, life, love and shopping. The lead actress’s initials are S.J.P!)

Join us for our own Style in the City celebration through the week – shoppers, friends and anyone can enjoy $5 Pink Prosecco each weeknight from 4pm-close through Sunday, May 30, and also during Sunday Brunch on the 30th.

Shoes & Cocktails Premiere Night Event

Join Farmers & Fishers on Friday, May 28 for a special “Style in the City” preview night with ShoesandCocktails.com from 5–7:30pm. This event is brought to you by the uber-stylish blog of the same name, by Simply Soles of Georgetown, and Farmers & Fishers.

Celebrate in a private room with your girlfriends in your favorite stylish cocktail attire, and of course – shoes – with Pink Prosecco and the “Style in the City” signature cocktail, light hors d’oeuvres and past episodes of the series that brought every woman’s shoe fantasies to life playing on the flat screen! $22 per person

Attendees are also eligible to win door prizes, including:
A pair of LillyBees shoes from Simply Soles of Georgetown
A $50 Farmers & Fishers dining certificate
A $10 Lowe’s Movie Theatre Gift Card
Brunch for 2 at Farmers & Fishers

Follow the updates on Twitter, @ShoesandCocktails or @FarmersFishers, or online at www.shoesandcocktails.com, or www.FarmersandFishers.com.

CVent Highlights Farmers & Fishers for Private Events

admin — Fri, 14 May 2010 14:15:03 +0000

the Wineroom

DC Venue Spotlight: Farmers & Fishers at the Georgetown Waterfront

Tuesday, May 11, 2010 by Leigh Murdock

I recently assisted with hosting a “dine around” and was fortunate to be a part of the group dining at Farmers & Fishers at the Georgetown Waterfront in Washington, DC. Newly opened in October 2009, its location alone is unparalleled. Farmers & Fishers sits just steps from the Potomac River in a vibrant cluster of bars and restaurants. The menu spans the outdoor wall and entices passerby’s with it’s organic and homegrown mix of tasty ingredients and unique cocktails.

The food here is its best asset. From goat cheese ravioli to fish tacos to beet salad and pizza, there is something on the abundant menu for everyone. The restaurant is owned by the North Dakota Farmers Union and Founding Farmers, and is dedicated to the use and promotion of sustainable agriculture. Furthermore, the high ceilings, spacious square footage and variety of seating options make for an ideal setting on the waterfront. The food is matched in excellence by the three special event rooms.

We’re grateful for the mention, CVent….read on to see what else they have to say about our offerings…and then book your next event at Farmers & Fishers!The Gallery Area of the restaurant, the Main restaurant and the entire restaurant are also available for reserve, fitting up to 300 people, but the three private dining rooms are what make this restaurant truly special:

The Wine Room
This room is an incredible space for a small meeting, family dinner, or a bridal shower. Although it’s not quite as conducive to a very private and uninterrupted discussion as is the Harvest Room (there is a large window in the room looking out over the waterfront terrace and fountain), it’s circular table and walls lined with wine bottles offers a unique experience. The room holds up to 14 people for a seated lunch or dinner, and also includes a flat screen monitor for presentations or meetings.

The Harvest Room
Tucked away in the back of the restaurant, the ambiance of this room is lovely and very private. Cozy, warm and intimate, this DC banquet space is perfect for a group of less than 30 people. It’s also available for standing receptions, accommodating around 45 people. The fireplace adds a welcoming touch.

The Sunflower Room and Fireplace Lounge
This elegant and private space fits a larger crowd: 70 seated and 120 reception-style. Complete with two flat-screen televisions, a fireplace, and high-speed Internet, the space can accommodate several different types of group arrangements for meetings, receptions, presentations, parties and more.

Congratulations to the WaPo Food Section for James Beard Award Win

Andrew — Wed, 12 May 2010 14:14:53 +0000

On behalf of Farmers & Fishers, Founding Farmers and the Vucurevich Simons Advisory Group, we congratulate the team at the Washington Post Food Section for their impressive win at the James Beard Awards this past weekend:

“The section, which appears Wednesdays, is edited by Joe Yonan. The award, for work published last year, was announced Sunday night at a dinner in New York.

The section’s deputy editor is Bonnie Benwick, Jane Black is its staff writer, and Leigh Lambert is the editorial assistant.”

Referred to as the “Oscars of the Food World” by Time Magazine, The James Beard Foundation Awards honor chefs; food and beverage professionals; print, online & broadcast journalists that focus on food; and restaurant designers for their talents and achievements in the food world. During this tough time for journalism—especially in print media—this award is an exceptional achievement that honors their commitment to putting out an exceptional food section each week.

It is certainly due in part to the Post’s continued delicious coverage that Washington is now considered one of the country’s top culinary scenes and for that we say cheers and thank you to the editors and journalists for their hard work!

Tequila Week Tasting Dinner!

Andrew — Fri, 23 Apr 2010 18:07:28 +0000

Reserve Your Seat for the Tequila Tasting Dinner
Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit. Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration! On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Siembra Azul Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker. RSVP REQUIRED FOR DINNER: Download the form to secure your place! $70.00 per guest, all inclusive of taxes and gratuity. Seating is limited; register now!
Tequila Dinner Menu Hors d’oeuvres Chips & salsa with tableside guacamole 1st Course: Salad Ranchero Salad with Grilled Chicken 2nd Course: Soup Fresh, chilled Harvest Gazpacho 3rd Course: Entree Choices Mexicali Fish Tacos* El Diablo Pizza Latino Style Pork Shank* *Entrees served with housemade rice-a-roni. 4th Course: Dessert Scratch-Made Cinnamon Donuts and Traditional-Style Flan Choice of Coffee or Tea

Reserve Your Seat for the Tequila Tasting Dinner

Cinco de Mayo is right around the corner, and that means it’s Tequila Week at Farmers & Fishers, May 3 – 9th, when we join with Siembra Azul to celebrate Mexico’s top spirit.

Meet Siembra Azul Founder David Suro, a Mexican-born American entrepreneur and life-long tequila connoisseur, and gain firsthand knowledge and insight from this master of tequila while sampling Siembra Azul product. Chief Mixologist Jon Arroyo and industry colleagues / guest mixologists will be shaking up special cocktails in celebration!

On Monday, May 3, from 7-9pm, enjoy a fantastic 4-course Siembra Azul Tequila tasting and dinner pairing of Latin-American inspired dishes prepared by Executive Chef Stephen Bieker.

RSVP REQUIRED FOR DINNER:
Download the form to secure your place!
$70.00 per guest, all inclusive of taxes and gratuity. Seating is limited; register now!

Tequila Dinner Menu

Hors d’oeuvres

Chips & salsa with tableside guacamole

1st Course: Salad

Ranchero Salad with Grilled Chicken

2nd Course: Soup

Fresh, chilled Harvest Gazpacho

3rd Course: Entree Choices

Mexicali Fish Tacos*

El Diablo Pizza

Latino Style Pork Shank*

*Entrees served with housemade rice-a-roni.

4th Course: Dessert

Scratch-Made Cinnamon Donuts and Traditional-Style Flan

Choice of Coffee or Tea