Harvesting the Finest in Eco-Friendly Food and Drink

Come support Farmers & Fishers / Founding Farmers Chief Mixologist Jon Arroyo as he serves up his inspired cocktail “Harold and Maude” influenced by Delacroix’s 1862 Tiger and Snake oil painting on canvas. Jon is a cheftestant in the Corcoran Gallery of Art’s annual ARTINI event, an exhibition of Washington’s top 12 mixologists, competing to craft premier cocktails inspired by a select work from the Corcoran collection.

At first glance, Jon “was stuck by the opposing forces portrayed in the painting” and was inspired by clash of a snake against a tiger, and their surprising and unconventional beauty when paired together. He then crafted what he calls “Harold and Maude”, a cocktail inspired off yet another unusual, mismatched couple featuring seemingly incompatible ingredients that become brilliant when shaken together.

This April 2, the ARTINI cocktail party celebrates its fourth year at the Corcoran Gallery of Art from 8:30pm to midnight and showcases the inspired cocktails of all 12 mixologists, with an open beer and wine bar, hors d’oeuvres and desserts, music, and dancing. The winning ARTINI will be announced during the evening. It’s not too late to cast your vote for “Harold and Maude” to support Jon!

On Monday, January 3, Chef Robert Irvine will showcase sister restaurant Founding Farmers’ Devil-ish Eggs Combo for The Best Thing I Ever Ate reinvented classics episode. Chef Irvine sampled the decadent snacks while visiting Washington, DC.

In June, a Food Network crew spent the afternoon at Founding Farmers capturing the preparation process from peeling to plating. Founding Farmers’ Executive Chef Al Nappo revealed his tricks for reinventing this classic family dish by adding fresh lobster, crab, smoked salmon and a few secret ingredients that make the filling so unforgettable.

Join us for a viewing party at the Founding Farmers bar on Monday, January 3 from 10:00 to 11:00 pm. The episode begins at 10:00 pm, so pull up a bar stool and sample one of the complimentary Devil-ish Eggs we’ll be dishing out throughout the show.

Founding Farmers serves up over 1,000 cage-free Devil-ish Eggs each month. From the classic to the three seafood varieties, these gourmet bar snacks are in high demand. We hope you’ll join us on January 3 to enjoy this reinvented classic dish.

Join Farmers & Fishers on Wednesday, July 28 from 6-8pm for a very special Happy Hour co-hosted with the Washington City Paper to celebrate the September opening of Cirque du Soleil’s OVO in DC. Sample the Double Trapeze and the Spider Tight Rope, specialty cocktails crafted by Chief Mixologist Jon Arroyo. Upon arrival, every guest will receive an egg with a prize – giveaways include tickets to OVO, free cocktails, gift certificates and more. Correctly answer trivia questions about the show for more chances to snag an egg! With specialty drinks priced at $7, this is just another excuse to come by the Georgetown Waterfront this summer.

On June 22, Alembic Cocktail Catering, the brain-child of renowned Farmers & Fishers Chief Mixologist Jon Arroyo, hosted an open house in the Sunflower Room. Event planning professionals and DC concierges gathered for a late afternoon of hor d’oeuvres, refreshing cocktails and networking.

Arroyo’s expert mixologists led step-by-step demonstrations and shook up a number of signature drinks including a particularly intriguing concoction (featuring a surprise ingredient, egg whites) dubbed Taste of the World.

Alembic’s fresh fruit daiquiri was another hit made with strawberries, blueberries, blackberries and Peruvian rum.

Jon also showcased a new cocktail named Mad Men & Women, which was invented exclusively for clients at a DC-based law firm and inspired by the stylish and retro television drama, Mad Men.

In addition to sampling unique cocktails, a special tasting menu was created by the chefs at Farmers & Fishers, including Ahi Tuna Rollups, Chocolate-covered Bacon Lollipops, Miniburgers and Fresh Mozzarella Bruschetta skewers.

Pink Prosecco, Girlfriends, Shoes & Cocktails…

What could be better?

Join us for our own Style in the City celebration through the week – shoppers, friends and anyone can enjoy $5 Pink Prosecco each weeknight from 4pm-close through Sunday, May 30, and also during Sunday Brunch on the 30th.

Shoes & Cocktails Premiere Night Event

Join Farmers & Fishers on Friday, May 28 for a special “Style in the City” preview night with ShoesandCocktails.com from 5–7:30pm. This event is brought to you by the uber-stylish blog of the same name, by Simply Soles of Georgetown, and Farmers & Fishers.

Celebrate in a private room with your girlfriends in your favorite stylish cocktail attire, and of course – shoes – with Pink Prosecco and the “Style in the City” signature cocktail, light hors d’oeuvres and past episodes of the series that brought every woman’s shoe fantasies to life playing on the flat screen! $22 per person