On Saturday, April 16 Chef Al Nappo will appear on NBC to demo a few favorites from sister restaurant Founding Farmers. Watch and learn as he prepares his famous bacon lollis, juicy plank salmon with an apricot glaze, and a delicious caramel sauce. All recipes pair well with Founding Farmers Rye distilled by Wasmund’s and sold exclusively at Founding Farmers.
Chef will appear on LX TV (on NBC) at 7:30 pm and again at 1:00 am following Saturday Night Live. Don’t miss out on his secrets to the freshest farmers’ plates.
Chef will appear on LX TV (on NBC) at 7:30 pm and again at 1:00 am following Saturday Night Live. Don’t miss out on his secrets to the freshest farmers’ plates.
You’ve spent days, maybe weeks, planning the perfect Thanksgiving menu. On the day after Thanksgiving when the food coma wears off, you may find yourself with a refrigerator full of leftovers and a house full of ravenous family members. If that’s the case, Founding Farmers has several unique and tasty home recipes to satisfy your famished loved ones using many Thanksgiving favorites.
Farmers Thanksgiving Leftover Recipes:
Sweet Potato Pancakes with Cranberry Maple Syrup
Ham & Turkey Stuffing Griddle Cakes with Cranberry Aioli Sauce
Turkey Pot Pie Ravioli
Turkey Pot Stew
On Thursday morning, turn to CNN between turkey basting sessions and watch an interview with Chef Al as he prepares some of these dishes.
If you plan to eat Thanksgiving at Grandma’s farmhouse and find yourself yearning for a leftover-like-meal on Friday, Founding Farmers will be serving brunch Friday through Sunday of the holiday weekend, including the sweet potato pancakes with cranberry maple syrup. Holidays should always be this delicious!
Our sister restaurant, Founding Farmers, celebrated its second anniversary in September. Since opening, the restaurant has been reviewed by Yelpers more than 780 times – more than one review per day. Dan Simons, Managing Partner of Farmers & Fishers and Concept Developer of Founding Farmers, has responded to every single one of those reviews.
He and his commitment to interacting with every guest who takes time to comment on their experience, is the subject of today’s Yelp Web Log.
Today, Washington Post Express ran a two-page spread on the resurgence of rum cocktails. The article featured insight and quotes from some of DC’s most well-known mixologists, including Farmers & Fishers’ own, Jon Arroyo.
According to Jon, “Contrary to popular belief, tiki cocktails are not about the paper umbrellas and funky glassware.”
