Washington Post Express Features Jon Arroyo’s Tiki Cocktails
Friday, August 20th, 2010Today, Washington Post Express ran a two-page spread on the resurgence of rum cocktails. The article featured insight and quotes from some of DC’s most well-known mixologists, including Farmers & Fishers’ own, Jon Arroyo.
According to Jon, “Contrary to popular belief, tiki cocktails are not about the paper umbrellas and funky glassware.”
Check out the full article and photos of Jon in action at the Farmers & Fishers bar. His Painkiller tiki cocktail recipe is also available online.





