Harvesting the Finest in Eco-Friendly Food and Drink

Farmers & Fishers is doubling the fun of restaurant week by extending special-priced lunch, dinner and Sunday brunch menus for a second week. Choose a three-course lunch or dinner from our unique list of farm-fresh offerings. Lunch is $20.11 and dinner is $35.11 per person, excluding beverages, tax and gratuity.

For the first time, Farmers & Fishers will also offer the Sunday brunch buffet at Restaurant Week lunch prices, just $20.11 per person.

On Monday, January 3, Chef Robert Irvine will showcase sister restaurant Founding Farmers’ Devil-ish Eggs Combo for The Best Thing I Ever Ate reinvented classics episode. Chef Irvine sampled the decadent snacks while visiting Washington, DC.

In June, a Food Network crew spent the afternoon at Founding Farmers capturing the preparation process from peeling to plating. Founding Farmers’ Executive Chef Al Nappo revealed his tricks for reinventing this classic family dish by adding fresh lobster, crab, smoked salmon and a few secret ingredients that make the filling so unforgettable.

Join us for a viewing party at the Founding Farmers bar on Monday, January 3 from 10:00 to 11:00 pm. The episode begins at 10:00 pm, so pull up a bar stool and sample one of the complimentary Devil-ish Eggs we’ll be dishing out throughout the show.

Founding Farmers serves up over 1,000 cage-free Devil-ish Eggs each month. From the classic to the three seafood varieties, these gourmet bar snacks are in high demand. We hope you’ll join us on January 3 to enjoy this reinvented classic dish.

With the holidays on our doorstep, Farmers & Fishers offers the perfect location for holiday gatherings, luncheons, cocktail receptions, client dinners and other celebrations.  The dining rooms are suitable for anything from small groups of eight to 10 to large gatherings of up to 300.

Well-appointed spaces and private rooms are available with no room rental fees and low food and beverage minimums ($25 for lunch and $50 for dinner).  All rooms are equipped with A/V equipment and Wi-Fi and offer flexible seating options.

Contact Lila Dougly, Director of Private Events, to check availability and make reservations.

Finally, if you’re looking for a different kind of holiday gift for friends, family or clients and want to give something unique and delicious, consider gift cards to Founding Farmers or Farmers & Fishers. Visit the easy to use online order form and start giving the gift of True Food & Drink today!

This Saturday, more than 30 neighborhood restaurants will serve sweet and savory treats at the 17th annual Taste of Georgetown. Visit Chef Nappo at the Farmer & Fishers booth to enjoy two Heritage Truck-Style Tacos for $5. Choose from Chicken, Apples and Goat Cheese or Long Roasted Pork served in corn tortillas. The perfect comfort food for a crisp Fall afternoon.

After you’ve satisfied your appetite, stop by the wine and spirits tent to quench your thirst. Chief Mixologist, Jon Arroyo, will serve a White Wine Sangria Spritzer with St. Germain Elderflower liqueur.

The event runs from 11:00 am to 4:00 pm on Wisconsin Ave & M St NW. Live jazz will fill the Autumn air as attendees sample unique Georgetown fare.