Farmers & Fishers at the Georgetown Waterfront » Food + Drink

Chief Mixologist Jon Arroyo Shakes Up ‘Harold and Maude’ for ARTINI 2011

admin — Wed, 30 Mar 2011 18:08:31 +0000

Come support Farmers & Fishers / Founding Farmers Chief Mixologist Jon Arroyo as he serves up his inspired cocktail “Harold and Maude” influenced by Delacroix’s 1862 Tiger and Snake oil painting on canvas. Jon is a cheftestant in the Corcoran Gallery of Art’s annual ARTINI event, an exhibition of Washington’s top 12 mixologists, competing to craft premier cocktails inspired by a select work from the Corcoran collection.

At first glance, Jon “was stuck by the opposing forces portrayed in the painting” and was inspired by clash of a snake against a tiger, and their surprising and unconventional beauty when paired together. He then crafted what he calls “Harold and Maude”, a cocktail inspired off yet another unusual, mismatched couple featuring seemingly incompatible ingredients that become brilliant when shaken together.

This April 2, the ARTINI cocktail party celebrates its fourth year at the Corcoran Gallery of Art from 8:30pm to midnight and showcases the inspired cocktails of all 12 mixologists, with an open beer and wine bar, hors d’oeuvres and desserts, music, and dancing. The winning ARTINI will be announced during the evening. It’s not too late to cast your vote for “Harold and Maude” to support Jon!

New Cherry Picks Dessert Just In Time for April Blossoms

admin — Wed, 30 Mar 2011 18:00:41 +0000

It’s that time of year again; Washington is blooming in pink and our world famous cherry blossoms are sprouting up, here and there and everywhere. There is no better time to explore DC, catch some sights, stroll by the White House, or enjoy an afternoon along the Potomac on the Georgetown Waterfront. After a great day like that, stop by Founding Farmers or Farmers & Fishers to savor in our new spring-inspired dessert, and a Cherry Picks menu item – the Cherry Slump, for $8. It’s a delicious mix of cherries freshly baked and topped with homemade biscuit topping. It’s perfect with some homemade vanilla ice cream, too!

Washington City Paper “Best of” Voting Now Live

admin — Fri, 18 Feb 2011 16:39:45 +0000

Show some love for your favorite DC spot by voting for us in the following two categories. Voting closes on March 15.

Get Flirty with the Farmers

admin — Tue, 25 Jan 2011 18:31:41 +0000

To celebrate romance and all things delicious about Valentine’s Day, Farmers & Fishers offers a three-course menu and a special Love Potion to charm the one you love. Make this special day memorable with undeniably farm-fresh fare paired with a choice of Joh. Haart Riesling or Cupid’s Arrow Pinot Noir. Complete the meal with a sparkling wine with dessert and coffee. The $58 prix fixe menu is available for dinner Sunday, February 13 through Tuesday, February 15, and for lunch on Monday and Tuesday. The regular menu will also be available.

If you are looking for sa special way to toast the love of your life, stop by and sip on the the Flirty Farmer’s Fizz is a unique combination of pink prosecco, a sugar cube soaked in bitters and a fresh lemon spiral garnish – a recipe sure to warm your heart. Enjoy two for $14 from Sunday, February 13 to Tuesday, February 15.

Jon Arroyo Set to Compete in the Quill Cocktail Competition

admin — Wed, 12 Jan 2011 18:56:24 +0000

This Sunday, Chief Mixologist Jon Arroyo will take on five other top Washington mixologists in a cocktail combat. Contestants will have 20 minutes to concoct a drink using Jefferson’s signature bourbon.

Battlegrounds are in the Jefferson Hotel Quill Lounge. Tickets to the event are $50 and include passed cocktails and snacks beginning at 2:00 pm. At 3:00 pm, the battle begins, guests will sample the goods, and only one mixologist will reign supreme. Good luck, Jon!

Make Reservations for Restaurant Week Jan. 17-30

admin — Tue, 04 Jan 2011 20:55:18 +0000

Farmers & Fishers is doubling the fun of restaurant week by extending special-priced lunch, dinner and Sunday brunch menus for a second week. Choose a three-course lunch or dinner from our unique list of farm-fresh offerings. Lunch is $20.11 and dinner is $35.11 per person, excluding beverages, tax and gratuity.

For the first time, Farmers & Fishers will also offer the Sunday brunch buffet at Restaurant Week lunch prices, just $20.11 per person.

Food Network Viewing Party at Founding Farmers, Jan 3 at 10PM

admin — Tue, 28 Dec 2010 01:00:28 +0000

On Monday, January 3, Chef Robert Irvine will showcase sister restaurant Founding Farmers’ Devil-ish Eggs Combo for The Best Thing I Ever Ate reinvented classics episode. Chef Irvine sampled the decadent snacks while visiting Washington, DC.

In June, a Food Network crew spent the afternoon at Founding Farmers capturing the preparation process from peeling to plating. Founding Farmers’ Executive Chef Al Nappo revealed his tricks for reinventing this classic family dish by adding fresh lobster, crab, smoked salmon and a few secret ingredients that make the filling so unforgettable.

Join us for a viewing party at the Founding Farmers bar on Monday, January 3 from 10:00 to 11:00 pm. The episode begins at 10:00 pm, so pull up a bar stool and sample one of the complimentary Devil-ish Eggs we’ll be dishing out throughout the show.

Founding Farmers serves up over 1,000 cage-free Devil-ish Eggs each month. From the classic to the three seafood varieties, these gourmet bar snacks are in high demand. We hope you’ll join us on January 3 to enjoy this reinvented classic dish.

As Seen on CNN: Thanksgiving Leftovers The Farmer’s Way

admin — Wed, 24 Nov 2010 15:22:16 +0000

You’ve spent days, maybe weeks, planning the perfect Thanksgiving menu. On the day after Thanksgiving when the food coma wears off, you may find yourself with a refrigerator full of leftovers and a house full of ravenous family members. If that’s the case, Founding Farmers has several unique and tasty home recipes to satisfy your famished loved ones using many Thanksgiving favorites.

Farmers Thanksgiving Leftover Recipes:

Sweet Potato Pancakes with Cranberry Maple Syrup
Ham & Turkey Stuffing Griddle Cakes with Cranberry Aioli Sauce
Turkey Pot Pie Ravioli
Turkey Pot Stew

On Thursday morning, turn to CNN between turkey basting sessions and watch an interview with Chef Al as he prepares some of these dishes.

If you plan to eat Thanksgiving at Grandma’s farmhouse and find yourself yearning for a leftover-like-meal on Friday, Founding Farmers will be serving brunch Friday through Sunday of the holiday weekend, including the sweet potato pancakes with cranberry maple syrup. Holidays should always be this delicious!

(click images to download)

Reserve Private Dining Space for Holiday Events

admin — Wed, 10 Nov 2010 14:59:44 +0000

With the holidays on our doorstep, Farmers & Fishers offers the perfect location for holiday gatherings, luncheons, cocktail receptions, client dinners and other celebrations. The dining rooms are suitable for anything from small groups of eight to 10 to large gatherings of up to 300.

Well-appointed spaces and private rooms are available with no room rental fees and low food and beverage minimums ($25 for lunch and $50 for dinner). All rooms are equipped with A/V equipment and Wi-Fi and offer flexible seating options.

Contact Lila Dougly, Director of Private Events, to check availability and make reservations.

Finally, if you’re looking for a different kind of holiday gift for friends, family or clients and want to give something unique and delicious, consider gift cards to Founding Farmers or Farmers & Fishers. Visit the easy to use online order form and start giving the gift of True Food & Drink today!

Join Farmers & Fishers at Taste of Georgetown

admin — Tue, 05 Oct 2010 16:26:54 +0000

This Saturday, more than 30 neighborhood restaurants will serve sweet and savory treats at the 17th annual Taste of Georgetown. Visit Chef Nappo at the Farmer & Fishers booth to enjoy two Heritage Truck-Style Tacos for $5. Choose from Chicken, Apples and Goat Cheese or Long Roasted Pork served in corn tortillas. The perfect comfort food for a crisp Fall afternoon.

After you’ve satisfied your appetite, stop by the wine and spirits tent to quench your thirst. Chief Mixologist, Jon Arroyo, will serve a White Wine Sangria Spritzer with St. Germain Elderflower liqueur.

The event runs from 11:00 am to 4:00 pm on Wisconsin Ave & M St NW. Live jazz will fill the Autumn air as attendees sample unique Georgetown fare.