Harvesting the Finest in Eco-Friendly Food and Drink

Today, Washington Post Express ran a two-page spread on the resurgence of rum cocktails. The article featured insight and quotes from some of DC’s most well-known mixologists, including Farmers & Fishers’ own, Jon Arroyo.

According to Jon, “Contrary to popular belief, tiki cocktails are not about the paper umbrellas and funky glassware.”

Check out the full article and photos of Jon in action at the Farmers & Fishers bar. His Painkiller tiki cocktail recipe is also available online.

Photo Credit: Washington Post Express Online

Tags: Farmers & Fishers, Jon Arroyo, Painkiller, rum, tiki cocktails

This entry was posted on Friday, August 20th, 2010 at 4:30 pm and is filed under Fun, In the News!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.