Harvesting the Finest in Eco-Friendly Food and Drink

Hand-tossed sourdough, perfect crust

Pizzas from a farmhouse? Never heard of it? Well, for something classic yet new with a farm-fresh twist, Agraria Farmers & Fishers now has a vibrant selection of artisanal pizzas on the menu.

The chefs are dedicated to serving true, American farm ingredient pizzas that include selections like ‘New Haven Clam Pie’, the ‘Loaded Baked Potato’, American Salami and Tender Meatballs’ (shown at left) and ‘Firefly Goat Cheese, Leek and Wild Mushroom’, just to name a few.

Fresh ingredients are prepared daily, starting with the special sourdough made from the finest flour in the States. Next, organic tomatoes are hand-crushed and combines with just the right seasonings for a full-bodied sauce. Each morning, fresh mozzarella is hand-stretched, but is only one of the 11 different types of cheeses included in the ‘Build Your Own’ options. All meats, sausages and cheeses have been selected from the finest American artisans. Finally, each pizza is cooked in the special stone deck, 800-degree oven, turning out a crisp and chewy crust with a scrupmtious flavor. Hungry?

Tags: artisenal cooking, farmhouse menu, handcrafted pizzas, original recipe

This entry was posted on Wednesday, August 19th, 2009 at 3:07 pm and is filed under Food + Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.