Harvesting the Finest in Eco-Friendly Food and Drink

We at Farmers & Fishers always enjoy sitting down with our friends in the cocktail world and showing them our Tiki Bar. Doug Winship from Pegu Blog spent some time with Jon Arroyo on a recent visit to town, and he published a great review of all things cocktail (plus the requisite photograph of our Chocolate Dipped Bacon Lollis). Check him out at the Pegu Blog.

Tags: Bacon Lollis, cocktails, Jon Arroyo, Pegu, tiki

This entry was posted on Wednesday, August 26th, 2009 at 2:17 pm and is filed under Food + Drink, In the News!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.