Happy New Year! 2010 is here
To mark the start of the New Year, we extend our thanks to each and every guest that has dined with us or held a special event or celebration in our restaurant – we appreciate the opportunity to serve you and hope to see you again very soon.
We are so proud of our staff and all the work that goes into making each day a success at Farmers & Fishers. 2009 was a good start for our new concept – and we’ve resolved to keep aiming higher and higher to make 2010 even better.
If you haven’t been by recently, stop in and see us – there’s always something good cooking and you’ll always find a friendly face behind the bar. Restaurant Week is coming, Jan 11 – 17th, so start making your reservations now, for lunch or dinner! We’ll post the menus in the next day or so.
Please feel free to send us your feedback so we can keep improving at each step along the way, and follow us on Facebook and via Twitter so you don’t miss the latest news, promotions, specials and events! We’re always glad to see you -
Cheers,
John Foster, General Manager
Executive Chef Stephen Bieker
Chief Mixologist Jon Arroyo
