Harvesting the Finest in Eco-Friendly Food and Drink

A hand-crafted Hurricane @ AGF&F

Agraria Farmers & Fishers brings a popular cocktail movement back into vogue with the launch of a new bar program that embraces the art of the Tiki bar, and specifically, the classic art of making a delicious Tiki cocktail. The Washington Post recently profiled the history of the Tiki cocktail and Agraria Farmers & Fishers Chief Mixologist Jon Arroyo was featured. Read more here: http://bit.ly/36m9Ui.

This entry was posted on Monday, June 22nd, 2009 at 6:37 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.